Check customers’ identification and confirm it meets the legal drinking age, Restock and replenish bar inventory and supplies, Stay guest focused and nurture an excellent guest experience, and Comply with all food and beverage regulations.
Our VVIP Waiters are highly trained and experienced with quality dressing standards, they ensure the clients have an excellent dining experience by providing stellar customer service. They greet guests, take meal orders and ensure smooth communication between the dining area and kitchen.
This reception are greet and welcomes guests as soon as they arrive at the office, directs visitors to the appropriate person and office, Answer, screen, and forward incoming phone calls.
Our Chefs are responsible for checking recipes, setting up menus, and preparing high-quality dishes. They delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Sous Chef Service information - Our Sous Chefs are responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.
